How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate

Africa, Biodiversity, Climate Action, Climate Change, Development & Aid, Economy & Trade, Environment, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Natural Resources, Sustainable Development Goals, TerraViva United Nations Opinion A scientist analyses a sapling in a lab.DAKAR, Senegal, Dec 16 2024 (IPS) – From increased pests and diseases to lower crop yields…