This restaurateur never made it past fifth grade. Now she runs a roadside library.

The fragrance of tea brewing and the earthy aroma of round flatbreads baking fill the air. The busy kitchen rings with the sounds of steel pots clanging. Meanwhile, the restaurant’s visitors are lost in a different world, their heads buried in books or browsing shelves that are bursting with fiction and nonfiction titles.Ajjichya Pustakanch Hotel,…

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