Celebrating Global Culinary Heritage: Chef Point Announces Special February Menu

These dishes represent not just meals, but memories and traditions passed down through generations. —-Chef Franson Nwaeze COLLEYVILLE, TX, February 15, 2025 /24-7PressRelease/ — This February, Chef Point proudly presents a specially curated menu celebrating the rich culinary traditions of West Africa, offering guests an extraordinary dining experience that bridges continents and cultures.Chef Franson Nwaeze,…

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