Behind the Feeding of the 5,000 (or Should That Be 10,000) at CGIAR Science Week

Africa, Biodiversity, Civil Society, Climate Change, Development & Aid, Economy & Trade, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Headlines, Humanitarian Emergencies, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations, Youth Food and Agriculture Ismahane Elouafi Executive Managing Director, CGIAR and Nairobi Chef Kiran Jethwa in discussion…

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